Études sur La Bière, ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable, avec une théorie nouvelle de la fermentation.
8vo, pp. viii, 387, 4 (adverts), 12 plates, figures in the text. Contemporary cloth-backed marbled boards. A little foxing on the first and last few leaves, otherwise a fine copy.
FIRST EDITION. G&M 2485: “Pasteur resumed his studies on fermentation in 1876, and in this book takes into account the developments in this field since his previous publications on the subject. He described a new and perfect method of preparing pure yeast and acknowledged that a limited quantity of oxygen was important for brewing.” Sparrow, Milestones of Science, 158. Norman catalogue 1658. Neville II, p. 272: “…contains discoveries of fundamental importance in the sciences of biochemistry and bacteriology.”